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FDACS collaboration with schools, farmers eases transfer

Learning to enjoy nutritious and wholesome foods at a young age can lead to a lifetime of healthy eating habits. But children are not the only stakeholders who will benefit, writes agriculture commissioner Adam Putnam. Schools will recognize increased focus and productivity in their students. The health system may experience a reduction in obesity related illnesses over the long-term. Florida’s growers and processors will enjoy increased demand for the products.

Industry News

USDA official makes case for local food at UF

Even the USDA isn’t quite sure what the term “local food” means. It has been described as everything from a 400-mile radius to within county limits. It has even been described as a “four-hour leisurely drive” to USDA Deputy Secretary Kathleen Merrigan, who was at the University of Florida to discuss the Know Your Farmer, Know Your Food initiative.

Trends & Topics

Front or back, checkmarks or numbers… The government is grappling with how to accurately package and label products so consumers know exactly what they’re eating.

• Nutrition labeling can guide consumers but a lack of motivation and attention stand in the way
• Front of package rating system government’s next tool in guiding consumers’ food choices
• What the common grocery store product labels mean and when they matter