In order to strengthen the Small Farm Industry in Florida, it is important to understand the programmatic needs, concerns, and resources of small farmers. A recent study completed by the Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) in partnership with the University of Florida and Florida A & M Extension’s Small Farm and Alternative Enterprise division provides valuable information concerning the needs, challenges, and frustrations of small farmers. This research was funded by a grant provided by the Florida Department of Agriculture and Consumer Services (FDACS).

Participants were asked about their challenges, current business practices, business needs, food safety, accessing needed information, and Extension programs and services. Overall the information provided by the participants will aid Extension in serving the small farm population.

View the Executive Summary here.

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